March 22nd, 2016
We have prepared a Spring menu using fresh seasonal vegetables.
Enjoy the coming of Spring with these seasonal dishes.
Spring cabbage rolls ¥1,000
Spring cabbage and rape blossoms stocks in a garlic saute ¥650
Assorted Spring vegetable tempura ¥1,000
- Trip Adviser's 2018 Certificate of Excellence
- A Layover at Narita Airport?
- Obon Festival
- Private Room with Bath
- Now is the best season for Iwagaki oysters!
- Now is the best season for Sardine Sashimi!
- Special Summertime-only "Ryoen" menu from the Ajisai and Shion restaurants on the 3rd floor.
- A new way to enjoy Suntory's Non-alcohol-beer, "Suntory All-Free"
- The countryside view from Yamato-no-yu has gradually turned to green
- A gift from the Sea. Oysters from Minamisanriku Town in Miyagi Prefecture
- "Suzune" Sparkling Sake