News

Introduction of seasonal 'Takenoko'(Bamboo shoot) menu

April 26th, 2016

The 'Takenoko'(Bamboo shoot) season is from Spring to early Summer.
We have prepared Spring dishes that bring out the full flavor of Takenoko.
Please enjoy the savory dishes.


Takenoko Tempura


Takenoko Pot-au-feu


Takenoko garlic butter saute